Plant-based suppers for six. Workshops in our studio. One letter a month about living well. 六人的纯净素晚餐。工作室里的工作坊。每月一封信，聊聊好好生活。
Bread, a supper, or a friend forwarding a link. They all lead to our home.一个面包、一顿饭、或者朋友转发的一个链接，都通向我们的家。
Six seats, one long table. A pure-diet tasting menu cooked in our studio, for people who don’t yet know each other.六个座位，一张长桌。在工作室里做的纯净素品鉴菜单，给互相还不认识的人们。
Find your table找到你的位置 →
Flowers, pastries, coffee, tea. Everyone gets their hands in.插花、点心、咖啡、茶。每个人都能亲手做。
See what’s on看看近期活动 →
Plant-based bread and cakes, made by hand in small batches.手作纯素面包和甜点，每次只有少量出炉。
Order去看看 →I started Being with a question: what does it take to live well, here, now, with other people, and to keep doing it? On paper it is already a lot. On an ordinary Tuesday it is harder still.我做 Being 的初心是从一个问题开始的：此时、此刻、和他人一起、可持续性发展的好好生活，到底需要什么？写在纸上已经不轻松，落到一个普通的周二，就更难了。
Most of what I have learned since came from small, everyday things, with a group of grounded people. Habits repeated until they became a pattern. Maybe it’s the meal you cook again, for yourself. Maybe it’s that conversation you finally had with your family.后来，我学到的大部分东西，都来自和一群踏实的人一起度过的很小的日常。一些习惯重复着重复着，就成了一种模式。也许是你又为自己做的那顿饭，也许是你终于和家人聊的那一次。
Once a month I write down what I observed. Also some things I am still turning over. And when the next door opens, so you hear before anyone else.每个月，我都会把我观察到的写下来。以及，有些我还在想的事。还有，下一扇门什么时候开，你会比别人先知道。
From home in London,在伦敦的家里，Angel
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